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Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Stewed Chicken Breast (Skin Eaten)
Rotisserie Chicken (Skin Not Eaten)
Chicken or Turkey Chow Mein or Chop Suey with Noodles
Pork Loin (Tenderloin, Lean Only)
Extra Lean Minced Beef
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Related searches for: Lamb Chop (Lean Only Eaten)
pork beef chicken
turkey lamb

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