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191 to 200 of 1000
Sardines in Water
Artichoke Hearts in Oil
Hot Buttered Rum
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Whole Evaporated Milk (Used in Coffee or Tea)
Chicken or Turkey and Noodles in Tomato-Based Sauce (Mixture)
Ham or Pork, Noodles and Vegetables in Cheese Sauce (Mixture)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Chicken or Turkey, Dumplings and Vegetables in Gravy (Mixture)
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