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Soy Flour (Defatted, Crude Protein Basis)
Chinese Pastry (made with Rice Flour)
White Sweet Corn
Tomato with Corn and Okra
Cane and Corn Pancake Syrup
Petit Four
Cooked Yellow and White Corn (from Fresh)
Cooked Red or Green Corn with Peppers
Cream of Corn Soup (Prepared with Water)
Strawberry Flavoured Puffed Corn and Oat Cereal
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