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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
Apricots (Solids and Liquids with Skin, Light Syrup Pack, Canned)
Apricots (Solids and Liquids with Skin, Heavy Syrup Pack, Canned)
Roasted Grilled or Baked Chicken Breast (Skin Eaten)
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