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Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Cooked Vegetable Combinations with Pasta
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
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