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Beef Tenderloin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Fruit Yoghurt (Lowfat with Low Calorie Sweetener)
Fruit Cocktail (Drained, Heavy Syrup, Canned)
Chayote (Fruit, with Salt, Drained, Boiled, Cooked)
Fruit Punch (Frozen Concentrate, with Water)
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