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Beef Brisket (Whole, Lean Only)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Veal Meat (Lean Only)
Fried Pork Chop (Lean and Fat Eaten)
Fried Pork Chop (Lean Only Eaten)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Minced Pork (Cooked)
Related searches for: Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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