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Mandarin Orange in Light Syrup (Canned or Frozen)
Fruit Cocktail in Heavy Syrup (Cooked or Canned)
Canned Sweetpotato in Syrup (Fat Added in Cooking)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Salt
Sugar Syrup or Caramel Coated Popcorn with Nuts
Grapefruit and Orange Sections in Light Syrup (Canned or Frozen)
Sweet Cherries in Heavy Syrup (Cooked or Canned)
Related searches for: Malt Syrup
sauces eggs butter
toppings syrup

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