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Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Red Potatoes (Flesh and Skin, Baked)
Ice Cream Sundae with Chocolate or Fudge Topping (with Whipped Cream)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
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