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Chicken Dark Meat (Stewing)
Guinea Hen Meat
Squab (Pigeon) Meat
No Meat Spaghetti (Canned)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Vegetable Oil-Butter Spread (Tub, Salted)
Chunky Chicken Vegetable Soup (Canned, Condensed)
Vegetable Soup (with Equal Volume Water, Canned)
Vegetable Soup (Low Sodium, with Water)
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