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161 to 170 of 793
Duck Meat (Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 281kcal | Fat: 15.68g | Carbs: 0.00g | Prot: 32.87g
Other sizes: 1 unit - 201kcal , 1/2 duck - 444kcal , 1 lb - 912kcal ,
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Pheasant Leg Meat
per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Prot: 21.98g
Other sizes: 1 leg, bone and skin removed - 143kcal , 1 lb - 608kcal , 100 g - 134kcal ,
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Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g ,
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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
per 1 lb - Calories: 771kcal | Fat: 22.68g | Carbs: 0.00g | Prot: 132.90g
Other sizes: 1 medium slice - 48kcal , 1 thick slice - 71kcal , 100 g - 170kcal ,
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Turkey Noodle Soup (Canned, Condensed)
per 1 cup - Calories: 138kcal | Fat: 3.99g | Carbs: 17.27g | Prot: 7.81g
Other sizes: 1 can - 168kcal , 100 g - 55kcal ,
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Turkey Sausage (Reduced Fat, Cooked)
per 100 g - Calories: 200kcal | Fat: 10.3g | Carbs: 10.77g | Prot: 17.0g ,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal ,
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Chicken Light Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 222kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 29.02g
Other sizes: 1 unit - 175kcal , 1/2 chicken, bone removed - 293kcal , 1 lb - 1007kcal ,
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes: 1 cup of chopped or diced - 276kcal , 100 g - 197kcal ,
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Related searches for:
Turkey Neck Meat
burgers
lamb
duck
bacon
turkey
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