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161 to 170 of 2006
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Veal or Patty
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Minced Lamb
Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Grilled)
Minced Turkey
Pork Roast (Lean and Fat Eaten)
Related searches for: Minced Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs minced beef

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