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Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Cream of Chicken Soup (with Equal Volume Milk, Canned)
Cream of Mushroom Soup (with Equal Volume Milk, Canned)
Cream of Mushroom Soup (with Equal Volume Water, Canned)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Coconut Milk or Cream (Liquid with Water)
Whipped Cream Substitute (From Powdered Mix, Dietetic)
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