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Smoked or Cured Pork Roast (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Bone Broth
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Related searches for: Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
pork roast pork lamb chops
minced pork pork chops

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