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141 to 150 of 556
Prune Juice with Sugar
per 1 cup - Calories: 199kcal | Fat: 0.08g | Carbs: 49.28g | Prot: 1.55g
Other sizes: 1 serving - 149kcal , 100 g - 77kcal , 100 ml - 84kcal ,
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Nutrition Facts
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Brown Sugar Liquid
per 1 tbsp - Calories: 55kcal | Fat: 0.00g | Carbs: 14.13g | Prot: 0.00g
Other sizes: 1 cup - 878kcal , 1 serving - 110kcal , 100 g - 262kcal ,
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Sugar Free Cream Soda
per 1 can - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.36g
Other sizes: 1 can or bottle - 0kcal , 1 serving - 0kcal , 100 g - 0kcal ,
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Filter Coffee (No Sugar)
per 1 coffee cup - Calories: 38kcal | Fat: 2.12g | Carbs: 2.67g | Prot: 2.04g
Other sizes: 1 serving - 38kcal , 100 g - 21kcal , 100 ml - 21kcal ,
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Baked or Fried Coated Chicken Breast with Skin
per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Prot: 29.36g
Other sizes: 1 thin slice - 18kcal , 1 oz, boneless - 74kcal , 1 cup of diced - 352kcal ,
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Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten)
per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Prot: 25.01g
Other sizes: 1/2 medium - 162kcal , 1/2 large - 180kcal , 1 thin slice - 13kcal ,
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Baked or Fried Coated Chicken Leg with Skin
per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Prot: 28.55g
Other sizes: 1 medium - 433kcal , 1 large - 567kcal , 1 oz, boneless - 78kcal ,
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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
per 100 g - Calories: 255kcal | Fat: 13.68g | Carbs: 10.16g | Prot: 21.47g
Other sizes: 1 small - 143kcal , 1 medium - 161kcal , 1 large - 217kcal ,
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Cocoa and Sugar Mixture (with Lowfat Milk)
per 1 cup - Calories: 178kcal | Fat: 2.75g | Carbs: 30.10g | Prot: 8.60g
Other sizes: 1 serving - 178kcal , 100 g - 71kcal , 100 ml - 75kcal ,
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Chocolate No Sugar Added Light Ice Cream
per 1 cup - Calories: 208kcal | Fat: 7.86g | Carbs: 34.80g | Prot: 4.85g
Other sizes: 1 small scoop/dip - 70kcal , 1 medium scoop/dip - 105kcal , 1 large scoop/dip - 138kcal ,
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Nutrition Facts
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Related searches for:
Sugar Coated Almonds
nuts
walnuts
peanuts
raisins
almonds
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