Onion Rings (Par Fried, Breaded, Frozen) Calories and Nutritional Information

Food Search

141 to 150 of 1000

per 1 serving 50 ml pop - Calories: 41kcal | Fat: 0.12g | Carbs: 10.00g | Prot: 0.00g , more... Nutrition Facts - Similar

Egg Yolk (Salted, Frozen)

per 1/2 lb - Calories: 622kcal | Fat: 52.21g | Carbs: 3.63g | Prot: 31.78g , more... Nutrition Facts - Similar

Apples (Unsweetened, Frozen)

per 1 cup slices - Calories: 83kcal | Fat: 0.55g | Carbs: 21.30g | Prot: 0.48g , more... Nutrition Facts - Similar

Beef Patties (100%, Frozen, Cooked)

per 1 patty - Calories: 159kcal | Fat: 10.48g | Carbs: 0.58g | Prot: 14.71g , more... Nutrition Facts - Similar

Dessert Topping (Frozen, Semi Solid)

per 100 g - Calories: 318kcal | Fat: 25.31g | Carbs: 23.05g | Prot: 1.25g
Other sizes: 1 cup - 238kcal , 1 tbsp - 13kcal , more... Nutrition Facts - Similar

Sour Cream and Onion Flavor Potato Chips (From Dried Potatoes)

per 100 g - Calories: 547kcal | Fat: 37.0g | Carbs: 51.3g | Prot: 6.6g , more... Nutrition Facts - Similar

Chicken Liver (Pan-Fried, Cooked)

per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Lentils (Sprouted, with Salt, Stir-Fried, Cooked)

per 100 g - Calories: 101kcal | Fat: 0.45g | Carbs: 21.25g | Prot: 8.8g , more... Nutrition Facts - Similar

Onions (Whole, Frozen)

per 1 package - Calories: 99kcal | Fat: 0.17g | Carbs: 23.97g | Prot: 2.53g
Other sizes: 1 lb - 159kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

Related searches for: **Onion Rings (Par Fried, Breaded, Frozen)**
sides	onions	cheeseburgers
hamburgers		onion rings

Previous ... 9 10 11 12 13 14 15 16 17 18 19 20 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.