Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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141 to 150 of 1000

Oyster Sauce

per 1 tbsp - Calories: 9kcal | Fat: 0.04g | Carbs: 1.97g | Prot: 0.24g , more... Nutrition Facts - Similar

Cheese Sauce

per 1/4 cup - Calories: 110kcal | Fat: 8.37g | Carbs: 4.30g | Prot: 4.23g , more... Nutrition Facts - Similar

per 1 tbsp - Calories: 11kcal | Fat: 0.00g | Carbs: 3.31g | Prot: 0.00g
Other sizes: 1 cup - 184kcal , 100 g - 67kcal , more... Nutrition Facts - Similar

Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

per 1 cup - Calories: 226kcal | Fat: 7.36g | Carbs: 27.78g | Prot: 12.46g
Other sizes: 1 serving - 226kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Spaghetti with Meat Sauce (Entree)

per 100 g - Calories: 90kcal | Fat: 1.01g | Carbs: 15.24g | Prot: 5.05g , more... Nutrition Facts - Similar

Chimichanga with Beef

per 1 chimichanga - Calories: 425kcal | Fat: 19.68g | Carbs: 42.80g | Prot: 19.61g , more... Nutrition Facts - Similar

Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)

per 1 cup - Calories: 228kcal | Fat: 10.11g | Carbs: 18.71g | Prot: 15.15g
Other sizes: 1 serving - 228kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Beef and Vegetables (Mixture)

per 1 cup - Calories: 222kcal | Fat: 11.23g | Carbs: 16.93g | Prot: 14.45g
Other sizes: 1 serving - 222kcal , 100 g - 137kcal , more... Nutrition Facts - Similar

Tomato Bisque (with Equal Volume Water, Canned)

per 1 cup - Calories: 124kcal | Fat: 2.52g | Carbs: 23.71g | Prot: 2.27g
Other sizes: 1 can - 300kcal , 100 g - 50kcal , more... Nutrition Facts - Similar

Tomato Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 85kcal | Fat: 1.93g | Carbs: 16.59g | Prot: 2.05g
Other sizes: 1 can - 208kcal , 100 g - 35kcal , more... Nutrition Facts - Similar

Related searches for: **Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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