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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Minced Beef (90% Lean / 10% Fat)
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