Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
131 to 140 of 1000
Firm Tofu (with Calcium Sulfate)
per 100 g - Calories: 145kcal | Fat: 8.72g | Carbs: 4.28g | Prot: 15.78g
Other sizes: 1/2 cup - 183kcal , 1/4 block - 117kcal ,
more...
Nutrition Facts
-
Similar
Regular Tofu (with Calcium Sulfate)
per 100 g - Calories: 76kcal | Fat: 4.78g | Carbs: 1.88g | Prot: 8.08g
Other sizes: 1/2 cup - 94kcal , 1/4 block - 88kcal ,
more...
Nutrition Facts
-
Similar
Fried Tofu (with Calcium Sulfate)
per 1 piece - Calories: 35kcal | Fat: 2.62g | Carbs: 1.36g | Prot: 2.23g ,
more...
Nutrition Facts
-
Similar
Wheat Crackers (with Cheese Filling)
per 1 cracker, sandwich - Calories: 35kcal | Fat: 1.75g | Carbs: 4.07g | Prot: 0.69g ,
more...
Nutrition Facts
-
Similar
Caramel Coated Popcorn (with Peanuts)
per 1 oz (approx 2/3 cup) - Calories: 113kcal | Fat: 2.21g | Carbs: 22.88g | Prot: 1.81g ,
more...
Nutrition Facts
-
Similar
Burrito with Beans and Meat
per 2 pieces - Calories: 508kcal | Fat: 17.81g | Carbs: 66.02g | Prot: 22.48g ,
more...
Nutrition Facts
-
Similar
Enchilada with Cheese and Beef
per 1 enchilada - Calories: 323kcal | Fat: 17.64g | Carbs: 30.47g | Prot: 11.92g ,
more...
Nutrition Facts
-
Similar
Cheeseburger (Single Patty with Condiments)
per 1 sandwich - Calories: 295kcal | Fat: 14.15g | Carbs: 26.53g | Prot: 15.96g ,
more...
Nutrition Facts
-
Similar
Burrito with Beef and Chilli Peppers
per 2 pieces - Calories: 426kcal | Fat: 16.54g | Carbs: 49.45g | Prot: 21.51g ,
more...
Nutrition Facts
-
Similar
Nachos with Cheese and Jalapeno Peppers
per 1 portion - Calories: 608kcal | Fat: 34.15g | Carbs: 60.08g | Prot: 16.81g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Cola or Pepper Soda (with Caffeine, with Aspartame, Low Calorie)
seasoning
butter
sugar
garlic
pepper
Previous
...
8
9
10
11
12
13
14
15
16
17
18
19
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.