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Vegetable Soup (Low Sodium, Condensed, Canned)
Meat and Vegetable Pizza (Frozen, Cooked)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Tomato Vegetable Soup Mix (Dry, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
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