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121 to 130 of 242
Soft White Roll (Home Recipe or Bakery)
per 1 medium - Calories: 113kcal | Fat: 2.59g | Carbs: 19.23g | Prot: 3.05g
Other sizes: 1 serving - 113kcal , 1 large - 135kcal , 100 g - 315kcal ,
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Whole Wheat Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 122kcal | Fat: 2.38g | Carbs: 22.62g | Prot: 3.70g
Other sizes: 1 thick slice - 153kcal , 1 thin slice - 92kcal , 1 serving - 122kcal ,
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White Bread (Home Recipe or Bakery)
per 1 regular slice - Calories: 125kcal | Fat: 2.52g | Carbs: 21.80g | Prot: 3.45g
Other sizes: 1 thin slice - 94kcal , 1 thick slice - 157kcal , 1 serving - 125kcal ,
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Wheat or Cracked Wheat Bread with Raisins (Home Recipe or Bakery)
per 1 thin slice - Calories: 51kcal | Fat: 0.71g | Carbs: 9.81g | Prot: 1.64g
Other sizes: 1 regular slice - 68kcal , 1 large or thick slice - 77kcal , 1 serving - 68kcal ,
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Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
per 1 small slice - Calories: 42kcal | Fat: 0.49g | Carbs: 8.13g | Prot: 1.52g
Other sizes: 1 slice, crust not eaten - 33kcal , 1 medium slice - 69kcal , 1 large slice - 97kcal ,
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
per 100 g - Calories: 117kcal | Fat: 0.39g | Carbs: 20.97g | Prot: 8.29g
Other sizes: 1 cup - 229kcal , 1 cup, dry, yield after cooking - 629kcal , 1 oz dry, yield after cooking - 83kcal ,
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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
per 1 serving - Calories: 167kcal | Fat: 6.82g | Carbs: 19.62g | Prot: 7.75g
Other sizes: 1 cup - 336kcal , 1 cup, dry, yield after cooking - 920kcal , 1 oz, dry, yield after cooking - 122kcal ,
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Banana Muffins
per 1 medium - Calories: 318kcal | Fat: 7.14g | Carbs: 57.44g | Prot: 6.43g
Other sizes: 1 miniature - 54kcal , 1 small - 186kcal , 1 large - 434kcal ,
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Split Pea and Ham Soup
per 1 cup - Calories: 195kcal | Fat: 4.20g | Carbs: 28.26g | Prot: 11.69g
Other sizes: 1 can - 457kcal , 1 serving - 195kcal , 100 g - 77kcal ,
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Muffin Bakes
(Tasti)
per 1 bar - Calories: 144kcal | Fat: 4.20g | Carbs: 22.10g | Prot: 1.90g
Nutrition Facts
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