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Russet Potatoes (Flesh and Skin, Baked)
Potato (Flesh and Skin, without Salt, Baked)
Potatoes (Flesh and Skin, without Salt, Microwaved)
Potatoes (Flesh without Skin, with Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Microwaved)
Potatoes (Flesh, with Salt, Microwaved)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Soy Flour (Full Fat, Crude Protein Basis)
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