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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Jams, Preserves, Marmalades (Low Sugar)
Cooked Parsnips
Cooked Carrots (from Frozen)
Fried Ham
Fried Tilapia
Fried Dilis
Fried Danggit
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