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Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
White Sweet Corn (Kernels on Cob, Frozen)
Corn on The Cob with Butter
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
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