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Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Goose Meat
Veal Meat
Elk Meat
Goat Meat
Moose Meat
Rabbit Meat
Chicken Light Meat and Skin (Battered, Fried, Cooked)
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