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121 to 130 of 1000
Vegetable Salad (Tossed without Dressing)
per 1 1/2 cups - Calories: 33kcal | Fat: 0.14g | Carbs: 6.67g | Prot: 2.59g ,
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Chicken Meat
per 100 g - Calories: 119kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 21.39g ,
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Duck Meat
per 100 g - Calories: 132kcal | Fat: 5.95g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 unit - 181kcal , 1/2 duck - 400kcal , 1 lb - 599kcal ,
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Pheasant Meat
per 1 unit - Calories: 434kcal | Fat: 11.87g | Carbs: 0.00g | Prot: 76.84g
Other sizes: 1/2 pheasant - 468kcal , 1 lb - 603kcal , 100 g - 133kcal ,
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Turkey Meat
per 100 g - Calories: 119kcal | Fat: 2.86g | Carbs: 0.0g | Prot: 21.77g
Other sizes: 1 unit - 334kcal , 1/2 turkey, bone and skin removed - 2587kcal , 1 lb - 540kcal ,
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Imitation Mayonnaise
per 1 tbsp - Calories: 35kcal | Fat: 2.88g | Carbs: 2.40g | Prot: 0.04g
Other sizes: 1 cup - 557kcal , 1 serving - 70kcal , 100 g - 232kcal ,
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Chicken Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.31g | Carbs: 0.0g | Prot: 20.08g
Other sizes: 1 unit - 136kcal , 1/2 chicken, bone and skin removed - 228kcal , 1 lb - 567kcal ,
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Chicken Leg Meat
per 1 leg bone and skin removed - Calories: 94kcal | Fat: 2.97g | Carbs: 0.00g | Prot: 15.70g
Other sizes: 1 leg, bone and skin removed - 156kcal , 1 lb - 544kcal , 100 g - 120kcal ,
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Chicken Light Meat (Stewing)
per 1/2 chicken, bone and skin removed - Calories: 178kcal | Fat: 5.47g | Carbs: 0.00g | Prot: 30.03g
Other sizes: 1 unit - 122kcal , 1 lb - 621kcal , 100 g - 137kcal ,
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Turkey Meat and Skin
per 1 unit - Calories: 531kcal | Fat: 26.63g | Carbs: 0.00g | Prot: 67.79g
Other sizes: 1/2 turkey, bone removed - 4104kcal , 1 lb - 726kcal , 100 g - 160kcal ,
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