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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Breaded Minced Pork or Patty
Rabbit Stew with Potatoes and Vegetables
Fried Ham
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