The Ultimate High Protein Handbook Spicy Thai Pork Noodles Calories and Nutritional Information

Food Search

101 to 110 of 1000

per 1 cup - Calories: 192kcal | Fat: 0.35g | Carbs: 43.82g | Prot: 1.60g , more... Nutrition Facts - Similar

per 1 roll - Calories: 189kcal | Fat: 2.27g | Carbs: 32.42g | Prot: 8.94g
Other sizes: 1 piece - 47kcal , 1 serving - 189kcal , 100 g - 158kcal , more... Nutrition Facts - Similar

Dry Egg Noodles (Enriched)

per 1 cup - Calories: 146kcal | Fat: 1.69g | Carbs: 27.08g | Prot: 5.38g
Other sizes: 1 lb - 1742kcal , 100 g - 384kcal , more... Nutrition Facts - Similar

Dry Egg Noodles

per 1 cup - Calories: 146kcal | Fat: 1.69g | Carbs: 27.08g | Prot: 5.38g
Other sizes: 1 lb - 1742kcal , 100 g - 384kcal , more... Nutrition Facts - Similar

Thai Red Curry

per 1 cup - Calories: 334kcal | Fat: 23.60g | Carbs: 14.22g | Prot: 19.17g
Other sizes: 1 serving - 250kcal , 100 g - 139kcal , more... Nutrition Facts - Similar

Beef Pork Berliner Sausage

per 1 slice - Calories: 53kcal | Fat: 3.96g | Carbs: 0.60g | Prot: 3.51g , more... Nutrition Facts - Similar

Pork Bratwurst (Cooked)

per 1 link cooked - Calories: 283kcal | Fat: 24.80g | Carbs: 2.42g | Prot: 11.66g , more... Nutrition Facts - Similar

Pork Liver Cheese

per 1 slice - Calories: 116kcal | Fat: 9.73g | Carbs: 0.80g | Prot: 5.78g , more... Nutrition Facts - Similar

Pork Link Sausage (Smoked)

per 1 link - Calories: 265kcal | Fat: 21.56g | Carbs: 1.43g | Prot: 15.10g , more... Nutrition Facts - Similar

Pork Chicken Bologna

per 1 serving - Calories: 94kcal | Fat: 8.57g | Carbs: 1.17g | Prot: 2.89g
Other sizes: 1 slice - 94kcal , 100 g - 334kcal , more... Nutrition Facts - Similar

Related searches for: **The Ultimate High Protein Handbook Spicy Thai Pork Noodles**
the ultimate high protein handbook pasta	the ultimate high protein handbook	noodles

Previous ... 5 6 7 8 9 10 11 12 13 14 15 16 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.