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Yeast Leavened Doughnuts (with Jelly Filling)
Balsam-Pear (Bitter Gourd, Pods)
Pear Nectar (with Added Ascorbic Acid, Canned)
Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry)
Pear
Raspberry Pie (One Crust)
Balsam-Pear (Bitter Gourd, Leafy Tips)
Dried Mixed Fruit (Prune Apricot and Pear)
Pear Pie (Two Crust)
Apple Raspberry Juice
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