Exotic Food Panang Curry Paste Calories and Nutritional Information

Food Search

91 to 100 of 417

Raw Goodness Cacao Protein Food Bar (Ceres Organics)

per 1 serving (50g) - Calories: 196kcal | Fat: 9.10g | Carbs: 24.50g | Prot: 5.40g Nutrition Facts - Similar

Yellow Curry Paste (Valcom)

per 1 serving (30g) - Calories: 55kcal | Fat: 4.20g | Carbs: 3.80g | Prot: 0.60g Nutrition Facts - Similar

Green Curry Paste (Gregg's)

per 100g - Calories: 69kcal | Fat: 0.70g | Carbs: 11.60g | Prot: 3.70g Nutrition Facts - Similar

Red Curry Paste (Valcom)

per 1 serving (27g) - Calories: 41kcal | Fat: 3.50g | Carbs: 1.10g | Prot: 0.60g Nutrition Facts - Similar

Yong Tau Foo

per 100 g - Calories: 95kcal | Fat: 3.78g | Carbs: 8.34g | Prot: 7.15g
Other sizes: 1 bowl - 166kcal , 1 serving - 166kcal , more... Nutrition Facts - Similar

Chicken Pasta

per 1 cup - Calories: 365kcal | Fat: 13.13g | Carbs: 38.08g | Prot: 23.68g
Other sizes: 1 serving - 365kcal , 100 g - 143kcal , more... Nutrition Facts - Similar

Chicken Egg Foo Yung

per 1 patty - Calories: 121kcal | Fat: 8.07g | Carbs: 3.78g | Prot: 8.21g
Other sizes: 1 serving - 121kcal , 1 cup - 247kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Pork Egg Foo Yung

per 1 patty - Calories: 125kcal | Fat: 8.38g | Carbs: 3.78g | Prot: 8.42g
Other sizes: 1 serving - 125kcal , 1 cup - 254kcal , 100 g - 145kcal , more... Nutrition Facts - Similar

Shrimp Egg Foo Yung

per 1 serving - Calories: 151kcal | Fat: 11.86g | Carbs: 3.10g | Prot: 8.01g
Other sizes: 1 cup - 308kcal , 1 patty - 151kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Pasta with Marinara Sauce

per 1 cup - Calories: 271kcal | Fat: 2.90g | Carbs: 50.87g | Prot: 9.49g
Other sizes: 1 serving - 271kcal , 100 g - 109kcal , more... Nutrition Facts - Similar

Previous ... 4 5 6 7 8 9 10 11 12 13 14 15 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.