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91 to 100 of 2000
Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
Other sizes: 1 unit - 633kcal , 1/2 chicken, bone removed - 1443kcal , 1 lb - 980kcal ,
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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Chicken Dark Meat and Skin
per 1 unit - Calories: 379kcal | Fat: 29.34g | Carbs: 0.00g | Prot: 26.70g
Other sizes: 1/2 chicken, bone removed - 630kcal , 1 lb - 1075kcal , 100 g - 237kcal ,
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Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal , 1/2 breast, bone removed - 249kcal , 1 lb - 780kcal ,
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Chicken Thigh Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.25g | Carbs: 0.0g | Prot: 17.27g
Other sizes: 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - 120kcal , 1 thigh, bone removed - 198kcal , 1 lb - 957kcal ,
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Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 lb - 1061kcal , 100 g - 234kcal ,
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Fajita with Beef and Vegetables
per 1 fajita - Calories: 377kcal | Fat: 16.35g | Carbs: 33.05g | Prot: 23.53g
Other sizes: 1 cup - 389kcal , 100 g - 169kcal ,
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Chicken or Turkey, Noodles and Vegetables (Mixture)
per 1 cup - Calories: 188kcal | Fat: 4.08g | Carbs: 22.06g | Prot: 15.26g
Other sizes: 1 serving - 188kcal , 100 g - 116kcal ,
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Chicken or Turkey, Rice and Vegetables (Mixture)
per 1 cup - Calories: 190kcal | Fat: 3.42g | Carbs: 22.60g | Prot: 16.09g
Other sizes: 1 serving - 190kcal , 100 g - 117kcal ,
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Stew
per 1 cup - Calories: 169kcal | Fat: 3.15g | Carbs: 19.68g | Prot: 15.45g
Other sizes: 1 serving - 169kcal , 100 g - 67kcal ,
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Related searches for:
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
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