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81 to 90 of 1000
Cooked Carrots (from Frozen)
per 1 cup of sliced - Calories: 86kcal | Fat: 4.68g | Carbs: 11.33g | Prot: 0.85g
Other sizes: 1 cup of mashed - 133kcal , 1 cup, baby - 88kcal , 1 serving - 43kcal ,
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Cooked Beetroot (from Canned)
per 1 slice - Calories: 4kcal | Fat: 0.20g | Carbs: 0.64g | Prot: 0.08g
Other sizes: 1 cup of slices - 86kcal , 1 cup of diced - 79kcal , 1 serving - 43kcal ,
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Cooked Okra (from Frozen)
per 1 cup - Calories: 85kcal | Fat: 4.23g | Carbs: 10.62g | Prot: 3.82g
Other sizes: 1 piece - 4kcal , 1 285 g frozen package yields - 118kcal , 1 serving - 42kcal ,
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Cheese Sauce (From Recipe)
per 2 tbsps - Calories: 59kcal | Fat: 4.48g | Carbs: 1.64g | Prot: 3.10g
Other sizes: 1 cup - 479kcal , 100 g - 197kcal ,
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Cherry Pie (From Recipe)
per 1 piece - Calories: 486kcal | Fat: 21.96g | Carbs: 69.30g | Prot: 5.04g ,
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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
per 100 g - Calories: 117kcal | Fat: 0.39g | Carbs: 20.97g | Prot: 8.29g
Other sizes: 1 cup - 229kcal , 1 cup, dry, yield after cooking - 629kcal , 1 oz dry, yield after cooking - 83kcal ,
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Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
per 1 serving - Calories: 167kcal | Fat: 6.82g | Carbs: 19.62g | Prot: 7.75g
Other sizes: 1 cup - 336kcal , 1 cup, dry, yield after cooking - 920kcal , 1 oz, dry, yield after cooking - 122kcal ,
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Peas
(McCain)
per 100g - Calories: 85kcal | Fat: 1.20g | Carbs: 10.50g | Prot: 5.50g
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Daiquiri (From Recipe)
per 1 cocktail - Calories: 112kcal | Fat: 0.04g | Carbs: 4.16g | Prot: 0.04g
Other sizes: 100 g - 186kcal , 100 ml - 190kcal ,
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Vermicelli (Made From Soy)
per 100 g - Calories: 330kcal | Fat: 0.1g | Carbs: 82.06g | Prot: 0.1g ,
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Related searches for:
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking)
vegetables
carrots
broccoli
c
or
n
peas
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