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Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Cream Style Yellow Corn (Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
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