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Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Cooked Hominy (Fat Not Added in Cooking)
Shrimp (Mixed Species, Moist Heat, Cooked)
Apricot in Light Syrup (Cooked or Canned)
Clam (Mixed Species, Cooked, Moist Heat)
Plum Drained Solids (Cooked or Canned)
Blue Mussel (Cooked, Moist Heat)
Squid (Mixed Species, Cooked, Fried)
Wild Atlantic Salmon (Cooked, Dry Heat)
Pink Salmon (Cooked, Dry Heat)
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