Tank Blue Spirulina - Half Tank Calories and Nutritional Information

Food Search

61 to 70 of 247

per 1 tbsp - Calories: 20kcal | Fat: 1.80g | Carbs: 0.64g | Prot: 0.44g
Other sizes: 1 cup - 327kcal , 1 serving - 40kcal , 100 g - 135kcal , more... Nutrition Facts - Similar

All Berry Tank - Mini Tank (Tank)

per 1 serving (250ml) - Calories: 233kcal | Fat: 3.20g | Carbs: 46.50g | Prot: 4.60g Nutrition Facts - Similar

Up Beet Tank - Mini Tank (Tank)

per 1 serving (250ml) - Calories: 89kcal | Fat: 0.20g | Carbs: 19.50g | Prot: 2.30g Nutrition Facts - Similar

Up Beet Tank - Full Tank (Tank)

per 1 serving (550ml) - Calories: 219kcal | Fat: 0.40g | Carbs: 48.30g | Prot: 5.30g Nutrition Facts - Similar

Blue & Roquefort Cheese Salad Dressing (without Salt)

per 1 tbsp - Calories: 76kcal | Fat: 7.84g | Carbs: 1.11g | Prot: 0.72g
Other sizes: 1 cup - 1235kcal , 100 g - 504kcal , more... Nutrition Facts - Similar

Blue or Roquefort Cheese Salad Dressing (Fat Free)

per 1 tbsp - Calories: 20kcal | Fat: 0.14g | Carbs: 4.35g | Prot: 0.36g
Other sizes: 1 cup - 305kcal , 100 g - 115kcal , more... Nutrition Facts - Similar

Fat Free Half and Half Cream

per 1 cup - Calories: 143kcal | Fat: 3.39g | Carbs: 21.78g | Prot: 6.29g
Other sizes: 1 serving - 18kcal , 100 g - 59kcal , 100 ml - 60kcal , more... Nutrition Facts - Similar

Pork Leg (Rump Half, Cooked, Roasted)

per 1 cup of diced - Calories: 340kcal | Fat: 19.28g | Carbs: 0.00g | Prot: 38.99g
Other sizes: 1 lb - 1143kcal , 100 g - 252kcal , more... Nutrition Facts - Similar

Pork Leg (Rump Half, Lean Only)

per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Prot: 21.24g , more... Nutrition Facts - Similar

Pork Leg (Shank Half, Lean Only)

per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.0g | Prot: 20.62g , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.