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Potatoes (Skin, without Salt, Boiled)
Au Gatin Potatoes (Using Margarine)
Potatoes (Flesh without Skin, without Salt, Boiled)
Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Stewed, Cooked)
Chicken Dark Meat (Stewing, Stewed, Cooked)
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