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Grilled Veal Cutlet or Steak (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Pork Chop (Lean and Fat Eaten)
Lamb Loin Chop (Lean and Fat Eaten)
Veal Chop (Lean and Fat Eaten)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Grilled or Baked Beef Steak (Lean Only Eaten)
Related searches for: Steak (Lean and Fat Eaten)
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