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61 to 70 of 1000
Pork Liver
per 100 g - Calories: 134kcal | Fat: 3.65g | Carbs: 2.47g | Prot: 21.39g ,
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Pork Skins
per 100 g - Calories: 545kcal | Fat: 31.3g | Carbs: 0.0g | Prot: 61.3g ,
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Smoked Bologna Ring
per 1 thin slice - Calories: 43kcal | Fat: 3.44g | Carbs: 0.77g | Prot: 2.13g
Other sizes: 1 medium slice - 87kcal , 1 thick slice - 132kcal , 1 serving - 86kcal ,
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Bologna with Cheese
per 1 thin slice - Calories: 44kcal | Fat: 3.46g | Carbs: 0.79g | Prot: 2.18g
Other sizes: 1 cup of pieces - 429kcal , 1 serving - 87kcal , 1 medium slice - 87kcal ,
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Pork Gravy (Dry)
per 100 g - Calories: 367kcal | Fat: 8.63g | Carbs: 63.57g | Prot: 8.78g ,
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Pork Luncheon Meat (Canned)
per 1 slice - Calories: 70kcal | Fat: 6.36g | Carbs: 0.44g | Prot: 2.62g ,
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Pork Polish Sausage
per 100 g - Calories: 326kcal | Fat: 28.72g | Carbs: 1.63g | Prot: 14.1g ,
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Pork Leg (Whole)
per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g ,
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Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g ,
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Pork Loin (Whole)
per 100 g - Calories: 198kcal | Fat: 12.58g | Carbs: 0.0g | Prot: 19.74g
Other sizes: 1 lb - 898kcal , 1 chop, excluding refuse - 232kcal ,
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Chicken Pork Beef Bologna
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