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591 to 600 of 787
Brown Sugar Replacement (Saccharin Based, Dry Powder)
per 1 tsp - Calories: 1kcal | Fat: 0.00g | Carbs: 0.36g | Prot: 0.00g
Other sizes: 1 serving - 1kcal , 100 g - 360kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 228kcal | Fat: 10.11g | Carbs: 18.71g | Prot: 15.15g
Other sizes: 1 serving - 228kcal , 100 g - 105kcal ,
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Nutrition Facts
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Shrimp and Clams in Tomato-Based Sauce with Noodles (Frozen Meal)
per 1 meal - Calories: 293kcal | Fat: 7.13g | Carbs: 34.39g | Prot: 22.41g
Other sizes: 1 serving - 293kcal , 100 g - 103kcal ,
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Nutrition Facts
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Sugar Substitute (Saccharin Based, Dry Powder and Tablets)
per 1 serving - Calories: 4kcal | Fat: 0.00g | Carbs: 0.89g | Prot: 0.01g
Other sizes: 1 tablet - 0kcal , 1 individual packet - 4kcal , 1 tsp - 12kcal ,
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Nutrition Facts
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Lobster Sauce (Broth-Based)
per 1 cup - Calories: 398kcal | Fat: 24.31g | Carbs: 16.45g | Prot: 23.19g
Other sizes: 1 serving - 99kcal , 100 g - 170kcal ,
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Nutrition Facts
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Lamb or Mutton, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 247kcal | Fat: 5.72g | Carbs: 33.24g | Prot: 15.37g
Other sizes: 1 serving - 247kcal , 100 g - 98kcal ,
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Nutrition Facts
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No Bake Cookies
per 1 cookie - Calories: 115kcal | Fat: 5.30g | Carbs: 15.33g | Prot: 2.06g
Other sizes: 1 serving - 229kcal , 100 g - 382kcal ,
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Nutrition Facts
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Sugar Substitute (Saccharin Based, Liquid)
per 1 tsp - Calories: 0kcal | Fat: 0g | Carbs: 0.10g | Prot: 0.00g
Other sizes: 1 serving - 0kcal , 1 drop - 0kcal , 100 g - 8kcal ,
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Nutrition Facts
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Venison/Deer with Tomato-Based Sauce (Mixture)
per 100 g - Calories: 132kcal | Fat: 5.40g | Carbs: 2.61g | Prot: 17.57g
Other sizes: 1 cup - 329kcal , 1 serving - 247kcal ,
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Nutrition Facts
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Mussels with Tomato-Based Sauce (Mixture)
per 1 mussel with sauce - Calories: 13kcal | Fat: 0.28g | Carbs: 1.04g | Prot: 1.50g
Other sizes: 1 cup - 269kcal , 1 serving - 202kcal , 100 g - 112kcal ,
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Nutrition Facts
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