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Pork Bratwurst (Cooked)
Pork Backribs (Cooked, Roasted)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
Tomato Paste (with Salt Added)
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