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511 to 520 of 859
Bacon and Cheese-Filled Frankfurter or Hot Dog
per 1 cup of sliced - Calories: 494kcal | Fat: 43.79g | Carbs: 2.28g | Prot: 21.29g
Other sizes: 1 frankfurter - 186kcal , 1 serving - 186kcal , 100 g - 327kcal ,
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Mashed Potato made with Milk, Fat and Cheese (from Fresh)
per 1 cup - Calories: 250kcal | Fat: 9.64g | Carbs: 35.36g | Prot: 6.17g
Other sizes: 1 medium - 192kcal , 1 large - 287kcal , 1 serving - 125kcal ,
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Baked Potato Stuffed with Cheese (Peel Not Eaten)
per 1 medium - Calories: 249kcal | Fat: 10.99g | Carbs: 30.54g | Prot: 7.79g
Other sizes: 1 serving - 249kcal , 1 small - 199kcal , 1/2 potato, frozen - 211kcal ,
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Broccoli Casserole (Broccoli, Rice, Cheese and Mushroom Sauce)
per 1 cup - Calories: 287kcal | Fat: 13.09g | Carbs: 32.01g | Prot: 11.13g
Other sizes: 1 serving - 144kcal , 100 g - 126kcal ,
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Lettuce Salad with Cheese, Tomato and/or Carrots
per 1 cup - Calories: 78kcal | Fat: 5.53g | Carbs: 2.90g | Prot: 4.60g
Other sizes: 1 serving - 78kcal , 100 g - 101kcal ,
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Green String Beans Creamed or with Cheese Sauce
per 1 cup - Calories: 264kcal | Fat: 17.28g | Carbs: 16.85g | Prot: 12.47g
Other sizes: 1 serving - 132kcal , 100 g - 116kcal ,
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Burrito with Eggs, Sausage, Cheese and Vegetables
per 1 serving - Calories: 257kcal | Fat: 15.28g | Carbs: 19.80g | Prot: 9.84g
Other sizes: 1 cup - 353kcal , 100 g - 245kcal ,
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Soft Taco with Beef, Cheese and Lettuce
per 1 taco - Calories: 257kcal | Fat: 11.65g | Carbs: 23.57g | Prot: 13.47g
Other sizes: 1 serving - 257kcal , 1 cup - 307kcal , 100 g - 279kcal ,
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Chimichanga with Beef, Cheese, Lettuce and Tomato
per 1 chimichanga - Calories: 333kcal | Fat: 23.86g | Carbs: 17.30g | Prot: 12.44g
Other sizes: 1 cup - 268kcal , 1 serving - 333kcal , 100 g - 282kcal ,
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Lower in Fat Meat and Cheese Turnover
per 1 turnover - Calories: 291kcal | Fat: 7.10g | Carbs: 42.47g | Prot: 13.31g
Other sizes: 1 serving - 291kcal , 100 g - 227kcal ,
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Nutrition Facts
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Related searches for:
Lowfat Monterey Cheese
ricotta
cheese
provolone
cheese
feta
cheese
swiss
cheese
cheese
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