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Chicken Breast Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Roasted Soybeans (Mature Seeds, No Salt Added)
Oil Roasted Sunflower Seeds (with Salt Added)
Dry Roasted Sunflower Seeds (with Salt Added)
Russet Potatoes (Flesh and Skin)
Hashed Brown Potatoes (Prepared, Frozen)
Potatoes (Flesh, with Salt, Boiled)
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