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51 to 60 of 740
Quail Meat and Skin
per 1 quail - Calories: 209kcal | Fat: 13.13g | Carbs: 0.00g | Prot: 21.40g
Other sizes: 1 unit - 778kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Potatoes (Skin, without Salt, Boiled)
per 100 g - Calories: 78kcal | Fat: 0.1g | Carbs: 17.21g | Prot: 2.86g ,
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Chicken Meat and Skin (Roasting)
per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Prot: 17.14g
Other sizes: 1 unit - 633kcal , 1/2 chicken, bone removed - 1443kcal , 1 lb - 980kcal ,
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Guinea Hen Meat and Skin
per 1 unit - Calories: 567kcal | Fat: 23.16g | Carbs: 0.00g | Prot: 84.01g
Other sizes: 1/2 guinea - 545kcal , 1 lb - 717kcal , 100 g - 158kcal ,
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Turkey Wing Meat and Skin
per 1 unit - Calories: 65kcal | Fat: 4.07g | Carbs: 0.00g | Prot: 6.67g
Other sizes: 1 wing, bone removed - 504kcal , 1 lb - 894kcal , 100 g - 197kcal ,
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Apples without Skin (Cooked, Boiled)
per 100 g - Calories: 53kcal | Fat: 0.36g | Carbs: 13.64g | Prot: 0.26g ,
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Apples without Skin (Cooked, Microwave)
per 100 g - Calories: 56kcal | Fat: 0.42g | Carbs: 14.41g | Prot: 0.28g ,
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
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Chicken Meat and Skin (Stewing)
per 1 unit - Calories: 699kcal | Fat: 55.09g | Carbs: 0.00g | Prot: 47.56g
Other sizes: 1/2 chicken, bone removed - 1027kcal , 1 lb - 1170kcal , 100 g - 258kcal ,
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Squab (Pigeon) Meat and Skin
per 1 unit - Calories: 873kcal | Fat: 70.69g | Carbs: 0.00g | Prot: 54.86g
Other sizes: 1 squab - 585kcal , 1 lb - 1334kcal , 100 g - 294kcal ,
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Nutrition Facts
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