Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Liverwurst Spread
per 1/4 cup - Calories: 168kcal | Fat: 14.00g | Carbs: 3.24g | Prot: 6.81g ,
more...
Nutrition Facts
-
Similar
Butter-Margarine Blend (Unsalted, Stick)
per 1 tbsp - Calories: 101kcal | Fat: 11.30g | Carbs: 0.08g | Prot: 0.13g ,
more...
Nutrition Facts
-
Similar
Creamy Chocolate Icing (Dry Mix, with Margarine)
per 100 g - Calories: 404kcal | Fat: 12.87g | Carbs: 71.02g | Prot: 1.1g ,
more...
Nutrition Facts
-
Similar
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
per 1 tbsp - Calories: 63kcal | Fat: 7.00g | Carbs: 0.14g | Prot: 0.14g ,
more...
Nutrition Facts
-
Similar
Nacho Flavor Tortilla Chips (Reduced Fat)
per 1 bag - Calories: 756kcal | Fat: 25.84g | Carbs: 121.72g | Prot: 14.79g ,
more...
Nutrition Facts
-
Similar
Salt
per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tbsp - 0kcal , 1 tsp - 0kcal , 100 g - 0kcal ,
more...
Nutrition Facts
-
Similar
Shiitake Mushrooms (with Salt, Cooked)
per 1 cup of pieces - Calories: 81kcal | Fat: 0.32g | Carbs: 20.87g | Prot: 2.26g
Other sizes: 4 mushrooms - 40kcal , 1 lb - 254kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Chunky Peanut Butter (with Salt)
per 2 tbsps - Calories: 188kcal | Fat: 15.98g | Carbs: 6.90g | Prot: 7.70g
Other sizes: 1 cup - 1520kcal , 100 g - 589kcal ,
more...
Nutrition Facts
-
Similar
Spaghetti (with Added Salt, Cooked)
per 100 g - Calories: 157kcal | Fat: 0.93g | Carbs: 30.59g | Prot: 5.8g
Other sizes: 1 cup - 220kcal , 1 lb - 712kcal ,
more...
Nutrition Facts
-
Similar
Chicken Spread
per 1 serving - Calories: 88kcal | Fat: 9.83g | Carbs: 2.27g | Prot: 10.09g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
seasoning
sugar
pepper
salt
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.