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Beef Ribs (Large End, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Minced Beef (Hamburger, Approx 23% Fat, Frozen Patties)
Beef Sandwich Steaks (Flaked, Chopped, Formed and Thinly Sliced)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef Top Round (Trimmed to 0.3 cm Fat)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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