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Roasted Grilled or Baked Chicken Leg (Skin Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
Beef and Vegetables (Mixture)
Pork and Vegetables (Mixture)
Seafood Soup with Vegetables
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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