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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chicken Turkey and Pork Bologna
Succotash (Corn and Limas) (Frozen)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
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cauliflower vegetables

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