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Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions, Celery, Fat Not Added in Cooking)
Whole Wheat Macaroni (Fat Added in Cooking)
Cream of Rice (Fat Added in Cooking)
Boiled Potato (Fat Added in Cooking)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Oat Bran Cereal made with Milk (Fat Not Added in Cooking)
Cornbread Stuffing (Dry Mix, Prepared)
Wheat Bran Muffins (Dry Mix)
Yellow Cake (Dry Mix, Light)
Banana Puddings (Instant, Dry Mix)
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