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Chicken Giblets (Roasting)
per 1 giblet - Calories: 144kcal | Fat: 5.70g | Carbs: 1.29g | Prot: 20.50g
Other sizes:
1 unit - 32kcal
, 1 lb - 576kcal
, 100 g - 127kcal
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Nutrition Facts - Similar
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Chicken Giblets (Roasting, Simmered, Cooked)
per 100 g - Calories: 165kcal | Fat: 5.22g | Carbs: 0.86g | Prot: 26.77g
Other sizes:
1 cup of chopped or diced - 239kcal
, 1 unit - 25kcal
, 1 lb - 748kcal
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Nutrition Facts - Similar
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Tuna Pasta Bake
per 1 cup - Calories: 404kcal | Fat: 20.80g | Carbs: 29.49g | Prot: 24.70g
Other sizes:
1 serving - 404kcal
, 100 g - 168kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes:
1 unit - 108kcal
, 1/2 chicken, bone and skin removed - 240kcal
, 1 lb - 494kcal
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Pasta with Seafood
per 1 cup - Calories: 480kcal | Fat: 11.99g | Carbs: 60.70g | Prot: 30.24g
Other sizes:
1 serving - 480kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 214kcal | Fat: 5.70g | Carbs: 0.00g | Prot: 37.98g
Other sizes:
1 unit - 119kcal
, 1 lb - 694kcal
, 100 g - 153kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes:
1 unit - 128kcal
, 1/2 chicken, bone and skin removed - 292kcal
, 1 lb - 513kcal
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Chicken Dark Meat (Roasting, Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 249kcal | Fat: 12.25g | Carbs: 0.00g | Prot: 32.55g
Other sizes:
1 unit - 167kcal
, 1 lb - 807kcal
, 100 g - 178kcal
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 100 g - Calories: 229kcal | Fat: 11.65g | Carbs: 0.0g | Prot: 28.96g
Other sizes:
1/2 capon, bone removed - 1459kcal
, 1 unit - 449kcal
, 1 lb - 1039kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Roasted, Cooked)
per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g
Other sizes:
1 cup of chopped or diced - 276kcal
, 100 g - 197kcal
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Nutrition Facts - Similar
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