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Millet (Cooked)
Quail (Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Onion Rings (Par Fried, Breaded, Frozen)
Oysters (Battered or Breaded and Fried)
Chicken Broth Soup (Less/Reduced Sodium, Canned)
Pork Beef Chicken Sausage (Smoked Skinless)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Related searches for: Chicken Leg Meat (Fried, Cooked)
lamb duck grilled chicken
minced chicken chicken

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